The Ultimate Pancake Recipe – Fluffy, Golden & Delicious! 🥞✨

There’s nothing quite like a stack of warm, fluffy pancakes to start your day! Whether you’re making a cozy weekend breakfast or a special brunch treat, this foolproof pancake recipe will give you golden, soft, and perfectly fluffy pancakes every time.

Made with simple pantry staples, this recipe is easy, quick, and absolutely delicious. Get ready to impress your family with the best homemade pancakes ever!

Why You’ll Love This Pancake Recipe

✔ Super Fluffy – Light, airy, and perfectly thick!
✔ Simple Ingredients – Made with kitchen staples.
✔ Easy to Make – No fancy equipment needed!
✔ Customizable – Add your favorite flavors & toppings.

Ingredients (Makes about 8 pancakes)

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar (adjust for sweetness preference)
• ¼ tsp salt
• 1 ¼ cups milk (whole milk or buttermilk for extra fluffiness!)
• 1 large egg
• 3 tbsp unsalted butter, melted (plus extra for cooking)
• 1 tsp vanilla extract (optional, but adds amazing flavor!)

Instructions

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.

Step 2: Combine the Wet Ingredients

2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.

Step 3: Make the Batter

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix! A few lumps are okay—this keeps the pancakes fluffy.

Step 4: Cook the Pancakes

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface.
6. Flip and cook for another 1–2 minutes, until golden brown and fully cooked.

Step 5: Serve & Enjoy!

7. Stack your pancakes high and top with butter, syrup, and your favorite toppings!

Pro Tips for the Best Pancakes

✅ Don’t Overmix the Batter – A few lumps are fine! Overmixing leads to dense pancakes.
✅ Let the Batter Rest – Letting it sit for 5 minutes helps make them fluffier.
✅ Use Medium Heat – Too high, and they burn; too low, and they won’t rise properly.
✅ Make It Buttermilk Pancakes – Swap regular milk for buttermilk for extra flavor and fluffiness.
✅ Keep Pancakes Warm – Place them on a baking sheet in a 200°F (95°C) oven while cooking the rest.

Pancake Variations & Toppings

🍌 Banana Pancakes – Add mashed bananas to the batter.
🍫 Chocolate Chip Pancakes – Stir in ½ cup chocolate chips for a sweet twist!
🫐 Blueberry Pancakes – Fold in fresh or frozen blueberries.
🍏 Cinnamon Apple Pancakes – Add ½ tsp cinnamon and chopped apples.

Best Toppings:

🍯 Classic: Maple syrup & butter
🥜 Nutty: Peanut butter & honey
🍓 Fruity: Fresh berries & whipped cream
🍦 Dessert Style: A scoop of ice cream & caramel drizzle

Perfect Pairings

🥓 Serve with: Crispy bacon, eggs, or fresh fruit.
☕ Pair with: A hot cup of coffee, tea, or fresh orange juice.
🎉 Best for: Weekend brunch, family breakfasts, or lazy mornings.

Fluffy Pancakes, Happy Mornings! 🥞💕

This perfect pancake recipe guarantees a light, fluffy, and golden stack that everyone will love. Try it out and let me know your favorite toppings!

Tag me in your pancake creations! #PancakePerfection #FluffyStacks #BrunchTime