The Easiest Homemade Caramel Sauce – Rich, Buttery & Irresistible! 🍯✨

There’s something magical about a silky, buttery homemade caramel sauce—it’s sweet, rich, and drizzles like a dream over ice cream, cakes, pancakes, or even straight from the spoon! The best part? This recipe requires only 4 simple ingredients and takes just 10 minutes to make.

Forget store-bought caramel—once you try this easy, foolproof recipe, you’ll never go back!

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Why You’ll Love This Caramel Sauce Recipe

✔ Super Easy – No candy thermometer needed!
✔ Just 4 Ingredients – Simple pantry staples!
✔ Perfectly Smooth & Buttery – No graininess, just silky caramel goodness.
✔ Versatile – Use it for desserts, coffee, or even dipping apples!

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Ingredients (Makes about 1 cup)

• 1 cup granulated sugar
• 6 tbsp unsalted butter (cut into pieces)
• ½ cup heavy cream
• ¼ tsp salt (optional, for salted caramel)

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Instructions

Step 1: Melt the Sugar

1. In a heavy-bottomed saucepan, heat 1 cup sugar over medium heat.
2. Stir constantly with a wooden spoon or heatproof spatula as it melts into a golden liquid.

Step 2: Add Butter

1. Once the sugar is fully melted and amber-colored, add butter (be careful—it may bubble up!).
2. Stir continuously until the butter is completely melted and incorporated.

Step 3: Pour in the Cream

1. Slowly pour in the heavy cream while stirring—this will create a bubbling reaction, so go slow!
2. Continue stirring for 1–2 minutes, until smooth and thickened.

Step 4: Finish & Store

1. Remove from heat and stir in salt (if making salted caramel).
2. Let it cool for 10–15 minutes, then transfer to a jar or airtight container.

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How to Use This Caramel Sauce

🍎 Drizzle over: Ice cream, cheesecake, brownies, pancakes, or lattes.
🍏 Dip with: Apple slices, pretzels, or churros.
🍩 Mix into: Coffee, milkshakes, or cocktails.

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Pro Tips for the Best Caramel Sauce

✅ Use a Heavy-Bottomed Pan – This prevents burning and ensures even melting.
✅ Don’t Walk Away! Caramel can burn quickly—keep stirring!
✅ Be Patient – The sugar may clump before melting completely, but keep stirring and it will smooth out.
✅ For Thicker Caramel: Simmer for an extra 2–3 minutes after adding cream.
✅ Storage: Store in the fridge for up to 2 weeks. Reheat in the microwave before serving!

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This Easy Caramel Sauce is creamy, buttery, and absolutely irresistible! Try it out and drizzle your way to dessert heaven! 🍯✨

Tag me in your caramel creations! #HomemadeCaramel #DrizzleEverything #SweetTooth