Springtime Fried Asparagus with Oyster Sauce & Mushrooms 🌿🍄

Spring is all about fresh, vibrant flavors, and nothing screams spring more than crisp asparagus! This Fried Asparagus with Oyster Sauce & Mushrooms is a quick, savory dish that brings out the natural sweetness of spring asparagus while adding umami-rich oyster sauce and earthy mushrooms. It’s simple, delicious, and perfect as a side dish or light main course.

Let’s bring the flavors of the season to your table with this easy spring stir-fry!

---

Why You’ll Love This Dish

✔ Quick & Easy – Ready in just 15 minutes!
✔ Light & Flavorful – A perfect balance of crunchy, savory, and earthy.
✔ Versatile – Enjoy it as a side, over rice, or with noodles.
✔ Perfect for Spring – Fresh asparagus is at its peak flavor in spring!

---

Ingredients (Serves 2-3)

• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms (shiitake, button, or oyster mushrooms work well), sliced
• 2 cloves garlic, minced
• 1 Tbsp vegetable oil
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• ½ tsp sugar (optional, for a hint of sweetness)
• ¼ tsp black pepper
• 1 tsp sesame oil (for a nutty finish!)
• Toasted sesame seeds or chopped green onions for garnish

---

How to Make Fried Asparagus with Oyster Sauce & Mushrooms

Step 1: Prep the Ingredients

1. Trim and cut the asparagus, removing the tough ends. Slice the mushrooms.
2. Mix the oyster sauce, soy sauce, sugar, and black pepper in a small bowl.

Step 2: Stir-Fry the Vegetables

3. Heat 1 Tbsp vegetable oil in a large pan or wok over medium-high heat.
4. Add garlic and stir-fry for 30 seconds until fragrant.
5. Toss in the asparagus and mushrooms and stir-fry for 3-4 minutes until tender-crisp.

Step 3: Add the Sauce & Finish

6. Pour in the oyster sauce mixture, stirring to coat the veggies evenly. Cook for another 1-2 minutes.
7. Drizzle with sesame oil and remove from heat.

Step 4: Garnish & Serve!

8. Sprinkle with sesame seeds or chopped green onions and serve hot!

---

Serving Ideas & Variations

🍚 Serve it over steamed rice for a simple meal.
🍜 Toss it with noodles for a quick stir-fry dish.
🥩 Pair it with grilled meats or tofu for a complete meal.
🌶 Add a little heat with red pepper flakes or fresh chili.

---

A Fresh Taste of Spring!

This Fried Asparagus with Oyster Sauce & Mushrooms is a quick, healthy, and flavorful way to enjoy the best of spring produce. With its crisp asparagus, tender mushrooms, and savory sauce, it’s a dish that’s both simple and satisfying—perfect for any weeknight meal or spring gathering!

Enjoy & Happy Spring Cooking! 🌸🥢

📸 Tag me in your creations! #SpringRecipes #AsparagusSeason #StirFryMagic