🍤🥑 Shrimp & Avocado Ceviche: A Light & Refreshing Appetizer for New Year’s 2026
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As the New Year approaches, menus naturally shift toward dishes that feel fresh, vibrant, and celebratory. Shrimp & Avocado Ceviche is the perfect way to ring in New Year’s 2026 — light enough to balance indulgent meals, yet elegant enough to feel special for the occasion.
With bright citrus, tender shrimp, creamy avocado, and crisp herbs, this appetizer delivers bold flavor without heaviness. It’s ideal for New Year’s Eve parties, cocktail gatherings, or a fresh start meal on January 1st.
✨ Why Ceviche Is Perfect for New Year’s
✔️ Light, refreshing, and celebratory
✔️ No cooking required
✔️ Elegant yet effortless
✔️ Packed with fresh flavors
✔️ Beautiful presentation
Ceviche symbolizes freshness and renewal — making it a natural fit for the start of a new year.
🍋 Shrimp & Avocado Ceviche Recipe
Ingredients
- 1 lb raw shrimp, peeled, deveined, and diced
- Âľ cup fresh lime juice
- ½ cup fresh lemon juice
- 1 small red onion, finely diced
- 1 jalapeño, finely minced (optional)
- 2 ripe avocados, diced
- ½ cup chopped fresh cilantro
- Salt and freshly cracked black pepper, to taste
- Tortilla chips or cucumber slices, for serving
Instructions
- Place shrimp in a glass bowl and cover with lime and lemon juice.
- Refrigerate for 20–30 minutes, until shrimp turns opaque.
- Drain excess citrus juice, leaving a few tablespoons.
- Gently fold in red onion, jalapeño, avocado, and cilantro.
- Season with salt and pepper.
- Chill for 10 minutes before serving.
Serve immediately with tortilla chips or fresh veggies.
🍾 Serving Tips for New Year’s 2026
- Serve in mini glasses or martini cups for an elevated look
- Garnish with lime wedges or microgreens
- Pair with sparkling wine, champagne, or citrus mocktails
🎉 Why This Appetizer Belongs on Your New Year’s Table
Shrimp & Avocado Ceviche feels like a reset — clean, flavorful, and celebratory. It balances festive indulgence with freshness, making it the perfect bite to welcome a brand-new year. Simple, sophisticated, and crowd-pleasing, it’s a dish that sets the tone for a delicious year ahead.