Savory Spring Waffles with Asparagus, Gruyère & Onion 🌿🧇🧀

Spring is here, and that means it’s time to take advantage of fresh, vibrant produce! If you think waffles are just for syrup and butter, think again—these Savory Waffles with Asparagus, Gruyère & Onion are a game-changer. They’re crispy on the outside, fluffy on the inside, and packed with rich, cheesy goodness.

Perfect for brunch, lunch, or even dinner, these waffles are loaded with tender asparagus, nutty Gruyère cheese, and onions, making them the ultimate springtime comfort food. Serve them with a fried egg on top, a dollop of crème fraîche, or a simple green salad for a perfectly balanced meal.

Let’s get cooking! 🧇✨

Why You’ll Love These Savory Waffles

✔ Unique & Flavorful – A delicious twist on traditional waffles!
✔ Perfect for Spring – Asparagus is in peak season! 🌿
✔ Great for Any Meal – Serve for breakfast, brunch, or dinner.
✔ Make-Ahead Friendly – Waffles can be frozen & reheated!

Ingredients (Makes 4-6 waffles)

For the Waffle Batter:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp Dijon mustard (adds a subtle tang!)

• 2 eggs

• 1 ¼ cups buttermilk (or whole milk with a splash of lemon juice)

• 4 Tbsp melted butter

• ¾ cup grated Gruyère cheese (or sharp cheddar!)

For the Toppings & Mix-ins:

• 1 cup asparagus, chopped into 1-inch pieces (blanched or sautéed)

• 1 medium onion, thinly sliced 

• Extra shredded Gruyère, for topping

• Fried eggs or crème fraîche (optional, for serving! 🍳)

How to Make Savory Waffles with Asparagus & Gruyère

Step 1: Prep the Ingredients

1. (Optional) Caramelize the onions – In a pan over medium-low heat, cook the onions in 1 Tbsp butter until soft and golden brown (about 15-20 minutes).

2. Blanch or sauté the asparagus – If blanching, boil for 1-2 minutes, then transfer to an ice bath. If sautéing, cook in a little butter for 2-3 minutes until bright green.

Step 2: Make the Waffle Batter

3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

4. In another bowl, whisk the eggs, buttermilk, melted butter, and Dijon mustard.

5. Gently fold the wet ingredients into the dry ingredients until just combined.

Step 3: Add the Savory Goodness!

6. Stir in the Gruyère cheese, asparagus, and onions. Don’t overmix!

Step 4: Cook the Waffles

7. Preheat your waffle iron, then lightly grease it with butter or oil.

8. Pour batter into the waffle iron and cook according to your waffle maker’s instructions (about 3-5 minutes until golden brown & crisp!).

Step 5: Serve & Enjoy!

9. Serve warm, topped with extra Gruyère, a fried egg, or crème fraîche.

10. Pair with a fresh spring salad or crispy bacon for a complete meal!

Tips & Variations

🧇 Want Extra Crispy Waffles? – Let them cool on a wire rack instead of stacking!
🥓 Add More Protein – Toss in crispy bacon or smoked salmon.
🌿 Try Different Cheeses – Swap Gruyère for goat cheese or feta.
🔥 Like a Kick? – Add a pinch of red pepper flakes or a drizzle of hot honey!

The Perfect Savory Spring Waffle!

Crispy, cheesy, and packed with spring flavors, these Savory Waffles with Asparagus & Gruyère are a delicious way to enjoy seasonal produce. Whether you're brunching with friends, meal-prepping for the week, or looking for a fun new way to eat waffles, this recipe is sure to impress.

Enjoy & Happy Spring Brunching! 🌸🧇✨

📸 Tag me in your creations! #SpringBrunch #SavoryWaffles #AsparagusSeason