Springtime Beignets & Berries – A Delightful Seasonal Treat! 🍓🌸
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Spring is here, and what better way to celebrate than with light, airy beignets dusted in powdered sugar and served with fresh, juicy berries? These pillowy pockets of golden perfection bring a touch of New Orleans charm to your kitchen, while the sweet, tart berries add a burst of fresh spring flavor.
Whether you’re making them for a weekend brunch, a garden party, or just because, these Springtime Beignets & Berries are sure to be a hit. Let’s fry up some happiness!
Why You’ll Love This Recipe
✔ Crispy on the Outside, Soft & Fluffy Inside
✔ Pairs Perfectly with Fresh Spring Berries
✔ A Fun & Festive Treat for Any Occasion
✔ Easier to Make Than You Think!
Ingredients for Beignets (Makes about 20 small beignets)
- ¾ cup warm milk (about 110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 Tbsp sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 Tbsp unsalted butter, melted
- 2 ½ cups all-purpose flour
- ½ tsp salt
- Vegetable oil for frying
- Powdered sugar, for dusting
For the Berry Topping:
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 1-2 Tbsp honey or sugar
- 1 tsp lemon zest
- Fresh mint for garnish (optional)
How to Make Springtime Beignets & Berries
Step 1: Prepare the Dough
- In a small bowl, mix the warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- In a large bowl, whisk together the egg, vanilla, and melted butter. Add the yeast mixture and stir to combine.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.
Step 2: Prepare the Berries
- While the dough rises, mix strawberries, blueberries, raspberries, honey, and lemon zest in a bowl. Let sit to allow the flavors to meld.
Step 3: Roll & Cut the Dough
- Once risen, roll out dough on a lightly floured surface to ¼-inch thickness.
- Cut into 2-inch squares or rectangles using a knife or pastry cutter.
Step 4: Fry to Golden Perfection
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry a few beignets at a time, flipping them once, until golden brown (about 1-2 minutes per side).
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy!
- Dust beignets generously with powdered sugar.
- Top with the berry mixture and garnish with fresh mint.
- Serve warm and enjoy the taste of spring in every bite!
Tips for the Best Beignets
🍩 Let the Dough Rise Fully – This ensures the light, airy texture.
🍓 Use Seasonal Berries – Fresh, ripe berries make all the difference.
🔥 Fry in Small Batches – This keeps the oil at the right temperature.
🥄 Sweeten to Taste – Adjust honey or sugar in the berry topping based on your preference.
A Taste of Spring in Every Bite!
There’s something truly magical about biting into a warm, sugar-dusted beignet with sweet, juicy berries on top. Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself, these Springtime Beignets & Berries bring a touch of French Quarter charm and seasonal freshness to your table.
Enjoy & Happy Spring Baking! 🌸🍓
📸 Tag me in your beignet creations! #SpringtimeBaking #BeignetsAndBerries #BrunchGoals