🍦 Easy No-Churn Vanilla Ice Cream Recipe
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No fuss, no machines — just a handful of ingredients and a freezer! This no-churn vanilla ice cream is rich, creamy, and a blank canvas for all your favorite mix-ins.
🧁 Ingredients:
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons pure vanilla extract
👩🍳 Instructions:
1. Whip the Cream
In a large bowl, beat the cold heavy cream with a hand mixer (or stand mixer) until stiff peaks form. This should take about 3–4 minutes on medium-high speed.
2. Mix the Base
In a separate large bowl, stir together the sweetened condensed milk and vanilla extract until smooth and combined.
3. Fold Gently
Using a spatula, gently fold the whipped cream into the sweetened condensed milk mixture. Be careful not to deflate the whipped cream too much — the air makes it fluffy!
4. Freeze
Pour the mixture into a loaf pan or airtight freezer-safe container. Smooth the top, cover tightly with plastic wrap or a lid, and freeze for at least 6 hours, or overnight for best results.
5. Scoop & Enjoy
Once frozen, scoop into bowls or cones, and top with your favorite sauces, sprinkles, or fruit!
🍫 Optional Add-Ins:
Fold in any of these before freezing for a flavor twist:
- Crushed Oreos or chocolate chip cookies
- Chopped nuts or toffee bits
- Swirls of caramel, peanut butter, or fudge
- Mini chocolate chips or rainbow sprinkles
- Fresh strawberries or blueberries
💡 Tips:
- For a smoother texture, press a piece of wax or parchment paper directly on top of the ice cream before covering to prevent ice crystals.
- Want to make it a sundae bar? Prep toppings in little bowls and let everyone build their dream dessert!
🎉 Final Scoop
This no-churn vanilla ice cream is unbelievably easy and delicious. It’s perfect for hot summer days, birthday celebrations, or just because you deserve something sweet.
So grab your spoons and celebrate homemade happiness — one scoop at a time! 🍨✨