🍫🥧 Celebrate August 20 with Chocolate Pecan Pie Day

There’s something irresistible about the sweet, nutty crunch of pecans paired with the silky richness of chocolate. On August 20, we celebrate National Chocolate Pecan Pie Day — a dessert holiday that invites everyone to indulge in a classic Southern treat with a rich, chocolaty twist.

Why Chocolate Pecan Pie?

While traditional pecan pie has always been a staple on holiday tables, adding chocolate takes it to an entirely new level. The melted chocolate creates a fudgy layer beneath the pecans, perfectly balancing the caramel-like filling with a deep cocoa flavor. It’s indulgent, comforting, and just the right excuse to bake something decadent in the middle of summer.

Easy Homemade Chocolate Pecan Pie Recipe

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 4 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth.

3. Stir in pecans and chocolate chips.

4. Pour the mixture into the pie crust and spread evenly.

5. Bake for 55–60 minutes, or until the pie is set in the center.

6. Cool completely before slicing to let the filling firm up.

Tip: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

How to Celebrate

• Bake and share a chocolate pecan pie with family or coworkers.
• Visit your favorite local bakery and see if they’re offering this special treat.
• Post your homemade creation on Instagram with hashtags like #ChocolatePecanPieDay or #SweetCelebrations.

Final Slice

National Chocolate Pecan Pie Day is more than just a sweet tooth’s dream — it’s a chance to enjoy the comforting flavors of tradition with a chocolatey surprise. So grab your apron, warm up the oven, and make this day extra sweet!