🇺🇸 Berry Flag Cake: The Star-Spangled Showstopper of Summer

🇺🇸 Berry Flag Cake: The Star-Spangled Showstopper of Summer

Looking for the ultimate dessert to serve at your 4th of July BBQ or picnic? Enter the Berry Flag Cake — a sweet, patriotic treat that’s as beautiful as it is delicious. With a soft vanilla sheet cake base, fluffy whipped topping, and fresh strawberries and blueberries arranged like the American flag, this cake is the kind of red-white-and-blue magic that gets everyone asking for seconds.

It’s festive. It’s fresh. And best of all — it’s super easy to make.


🎆 Why You’ll Love This Cake

  • ✅ Feeds a crowd
  • ✅ Quick and simple to decorate
  • ✅ Light, fruity, and refreshing
  • ✅ Perfect for kids and adults
  • ✅ Instagram-ready with minimal effort

🧁 Ingredients

For the Cake:

  • 1 box vanilla or white cake mix (or homemade if you prefer)
  • Ingredients listed on the box (usually eggs, oil, water)

For the Topping:

  • 2 cups whipped topping (or homemade whipped cream)
  • 1 tsp vanilla extract (optional)
  • 1 tbsp powdered sugar (optional, for sweetening homemade whipped cream)

For the Decoration:

  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, hulled and sliced

👩🍳 How to Make It

1. Bake the Cake

Prepare the vanilla or white sheet cake according to package or recipe instructions. Bake in a 9x13 inch pan and let it cool completely.

2. Whip the Topping

If making homemade whipped cream, beat heavy cream until soft peaks form, then add vanilla and powdered sugar. Otherwise, thaw your store-bought whipped topping.

3. Frost the Cake

Spread the whipped topping evenly over the cooled cake.

4. Create the Flag Design

  • In the top-left corner, arrange blueberries in a square for the “stars.”
  • Use strawberry slices to create horizontal stripes across the rest of the cake.

Pro tip: Use a toothpick to lightly outline the flag area before placing the fruit — it helps guide your design.

5. Chill Before Serving

Refrigerate the cake for at least 30 minutes before serving for the best texture and flavor.


🍓 Tips & Variations

  • Make it lighter: Use angel food cake as the base.
  • Go mini: Use cupcakes or individual cups for berry flag parfaits.
  • Add lemon zest to your whipped cream for a refreshing citrus twist.
  • Use raspberries or blackberries if strawberries aren't available.

🥄 Final Bite

The Berry Flag Cake is the perfect finale to your Independence Day feast — fresh, festive, and easy enough for any skill level. It’s one of those desserts that brings smiles before it’s even sliced, and it’s a guaranteed hit whether you're hosting a big backyard bash or a cozy summer get-together.

So grab your berries, wave that spatula with pride, and let the sweet celebration begin! 🍓🫐🎂


Tag your star-spangled dessert:
#BerryFlagCake #FourthOfJulyDessert #RedWhiteAndBlueEats #StarSpangledSweets #PatrioticBakes #SummerCakeGoals

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