André Laurent · Sauerkraut, can · 800g (28.2 oz)
This emblematic recipe of our House, developed by our father Michel LAURENT in 1960, gives pride of place to products from our soil. This exceptional sauerkraut cooked with champagne and nitrite-free bacon will delight you with its softness and lightness. A recognized and inimitable taste for all these years. Ingredients: Sauerkraut 86% (cabbage from France, salt), water, bacon 4% (pork belly, salt), lard, champagne 2%, salt, juniper berries, peppercorns.
- Imported straight from France
- Typical eastern french dish