The Ultimate Queso Blanco Nachos Recipe 🧀✨

When it comes to party snacks, weeknight indulgences, or game-day favorites, nachos are always the MVP. And when topped with creamy, gooey Queso Blanco, they become truly next level. This recipe combines crispy tortilla chips, a luscious white cheese sauce, and all the toppings your heart desires.

Get ready for nacho nirvana—this is a dish everyone will keep coming back to!

---

Ingredients

For the Queso Blanco:

• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 1/4 cups whole milk (or half-and-half for extra richness)
• 2 cups shredded white American cheese (or Monterey Jack)
• 1/4 cup diced green chilies (canned or fresh)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt, to taste

For the Nachos:

• 1 large bag of tortilla chips
• 1/2 cup cooked ground beef, shredded chicken, or black beans (optional for protein)
• 1/2 cup diced tomatoes
• 1/2 cup sliced jalapeños (pickled or fresh)
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/2 cup sour cream (for drizzling)
• Optional: Guacamole, salsa, or hot sauce for serving

---

Instructions

Step 1: Make the Queso Blanco

1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
2. Slowly whisk in the milk, ensuring no lumps remain. Cook until the mixture thickens slightly, about 2–3 minutes.
3. Lower the heat and add the shredded cheese, a handful at a time, stirring until melted and smooth.
4. Mix in the green chilies, garlic powder, onion powder, and a pinch of salt. Keep warm over low heat, stirring occasionally.

Step 2: Assemble the Nachos

1. Preheat your oven to 375°F (190°C).
2. Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
3. If using protein (like ground beef or shredded chicken), sprinkle it over the chips. Add half of the tomatoes, jalapeños, and onions.
4. Drizzle a generous layer of queso blanco over the chips and toppings.

Step 3: Bake the Nachos

1. Place the nachos in the oven for 5–7 minutes, just until the chips are warm and the toppings are slightly softened.

Step 4: Add Fresh Toppings

1. Remove the nachos from the oven and add the remaining fresh toppings: more tomatoes, jalapeños, onions, and a sprinkle of cilantro.
2. Drizzle with sour cream and serve with guacamole, salsa, or your favorite hot sauce on the side.

---

Pro Tips

• Extra Creamy Queso: If your queso feels too thick, stir in a splash of milk until you reach your desired consistency.
• Even Cheese Distribution: Layer your nachos in multiple thin layers to avoid a pile of uncoated chips at the bottom.
• Custom Toppings: Add roasted corn, black olives, or diced avocado for extra flair!

---

Why You’ll Love It

This Ultimate Queso Blanco Nachos recipe is the perfect combination of creamy cheese, crunchy chips, and fresh, zesty toppings. It’s easy to customize, quick to make, and always a crowd-pleaser.

---

Got a twist on this recipe? Share your version in the comments below! And don’t forget to snap a picture before digging in—your friends will thank you for sharing the nacho inspiration. 🧀🍅🌿