Sweet Potato Pie: A Classic Southern Delight for 2025

Sweet potato pie is a timeless dessert that embodies comfort, tradition, and warmth. Whether it’s a holiday gathering or just a cozy weekend treat, this Southern classic is a perfect way to bring people together. Its silky, spiced filling and buttery crust are irresistible—and it’s easier to make than you think! Here’s everything you need to create the perfect sweet potato pie for 2025.

Why Sweet Potato Pie Remains a Classic

Unlike pumpkin pie, sweet potato pie has a natural sweetness and a unique flavor that makes it stand out. This dessert has deep roots in Southern cuisine, and as we embrace simpler, heartwarming recipes in 2025, sweet potato pie remains a top choice for anyone seeking a homemade dessert that’s both nostalgic and crowd-pleasing.

Ingredients You’ll Need

For the Filling:

• 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1/2 cup evaporated milk

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1/4 tsp salt

For the Crust:

• 1 pre-made 9-inch pie crust (or homemade if preferred)

How to Make Sweet Potato Pie

Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8 slices

1. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Boil them in a large pot of water until fork-tender, about 20 minutes. Drain and mash until smooth. Let them cool slightly.

2. Preheat Your Oven: Set it to 350°F (175°C).

3. Make the Filling: In a large mixing bowl, combine the mashed sweet potatoes and butter until smooth. Add the granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully incorporated.

4. Assemble the Pie: Roll out your pie crust and fit it into a 9-inch pie dish. Pour the sweet potato filling into the crust, smoothing the top with a spatula.

5. Bake the Pie: Place the pie on the center rack of your oven and bake for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

6. Cool and Serve: Let the pie cool completely before slicing. Serve as is, or top with whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for the Perfect Sweet Potato Pie

• Roasting vs. Boiling: Roasting the sweet potatoes instead of boiling them enhances their natural sweetness and reduces excess moisture.

• Spice It Up: Feel free to adjust the spices to your taste—add a pinch of allspice or cardamom for a unique twist.

• Make Ahead: This pie tastes even better the next day, making it an ideal dessert to prepare ahead of time.

Variations to Try

• Maple Sweet Potato Pie: Replace the granulated sugar with pure maple syrup for a deeper, richer flavor.

• Nutty Crumble Topping: Sprinkle a mixture of chopped pecans, brown sugar, and butter on top before baking for a crunchy finish.

• Mini Pies: Use a muffin tin to make individual sweet potato pies for easy serving.

What to Pair with Sweet Potato Pie

This pie shines on its own, but here are a few pairing suggestions:

• Beverages: Serve with a cup of spiced chai, hot cocoa, or a glass of cold milk.

• Sides: Pair with a dollop of whipped cream or a drizzle of caramel sauce.

• Ice Cream: Vanilla or butter pecan ice cream complements the warm spices beautifully.

Closing Thoughts

Sweet potato pie is more than just a dessert; it’s a celebration of tradition and flavor. Its rich, creamy filling and perfectly flaky crust make it a dessert worth savoring. Whether you’re making it for the first time or revisiting an old favorite, this recipe is sure to deliver.

What’s your favorite way to enjoy sweet potato pie? Let me know in the comments or tag me on Instagram with your pie creations. I’d love to see your spin on this classic recipe!