Luscious Lemon Gooey Butter Cake 🍋✨

Luscious Lemon Gooey Butter Cake 🍋✨

If you love desserts that are rich, tangy, and utterly irresistible, this Lemon Gooey Butter Cake is about to become your new favorite treat! With its buttery base and a silky lemony topping that melts in your mouth, it’s the perfect balance of sweet and tart. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something indulgent, this dessert is guaranteed to impress.

Let’s bake some sunshine! ☀️

Ingredients

For the Base:
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
For the Filling:
  • 1 (8-ounce) package cream cheese, softened
  • 2 large eggs
  • 1/3 cup freshly squeezed lemon juice (about 2–3 lemons)
  • 1 tablespoon lemon zest
  • 2 cups powdered sugar (plus extra for dusting)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

  2. Make the Base
    In a medium bowl, combine the yellow cake mix, melted butter, and egg. Mix until a thick dough forms. Press the dough evenly into the bottom of the prepared baking dish.

  3. Prepare the Filling
    In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the eggs, lemon juice, lemon zest, powdered sugar, melted butter, and vanilla extract. Beat until the mixture is smooth and well-combined.

  4. Assemble the Cake
    Pour the lemon cream cheese filling over the base, spreading it out evenly.

  5. Bake
    Bake for 40–45 minutes, or until the edges are golden brown and the center is set but still slightly jiggly. Be careful not to overbake; the filling should remain gooey!

  6. Cool and Dust
    Let the cake cool completely in the pan. Once cool, dust generously with powdered sugar for that signature look.

Serving Suggestions

  • Slice into squares and serve as-is for a crowd-pleasing dessert.
  • Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Add a fresh mint leaf or a few raspberries on top for a pop of color and flavor.

Pro Tips

  • Zest First! Always zest your lemons before juicing them to save time and effort.
  • Room Temperature Ingredients: Let your cream cheese, butter, and eggs come to room temperature before mixing for a smoother filling.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

This Lemon Gooey Butter Cake is a dessert you’ll want to make again and again. Its bright, zesty flavor and creamy texture make it the ultimate treat for lemon lovers.

Have you tried this recipe? Share your photos and tips in the comments below! Let’s spread the lemon love. 🍋💕

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